Authors: Craig Verzone and Cristina Woods. Publisher: Birkhauser Verlag, 2021. ISBN: 9783035615999. Format: Hardcover, 220 x 280 mm, 240pp.
With an increasing interest in the quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks competing with other urban needs. This book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.